Domaine S Chenevières Chablis 2023 is a refined expression of Chardonnay, the sole grape allowed under the Chablis AOC. The 2023 vintage reflects the cool northern climate of Burgundy and showcases the precision for which this appellation is renowned. Chablis wines are usually vinified in stainless steel tanks, preserving the grape’s natural freshness and minerality, with little to no oak influence. This accentuates pure citrus and green apple notes, subtle floral aromas, and the unmistakeable wet stone character derived from the region’s unique Kimmeridgian soils rich in fossilised oyster shells.
The Chablisien region, located in the northernmost part of Burgundy, benefits from a semi-continental climate that brings a long, slow ripening season, ideal for developing the grape’s fresh acidity and delicate flavours. The chalky, limestone-rich soils impart a racy minerality that stands as the hallmark of classic Chablis. With a long history of vine-growing dating back to Roman times, Chablis has earned a reputation for wines of purity, elegance, and remarkable age-worthiness, distinct from the broader styles found elsewhere in Burgundy.
When it comes to pairings, Domaine S Chenevières Chablis 2023 shines alongside seafood, especially oysters, shellfish, and delicate white fish, thanks to its brisk acidity and mineral edge. It also beautifully complements goat’s cheese, sushi, and poultry dishes with creamy sauces. Regionally inspired pairings like jambon persillé or escargots à la bourguignonne also work nicely, as their richness and herbal notes are cut through by the crisp freshness of the wine.
For the optimal tasting experience, serve this Chablis chilled but not overly cold, ideally between 10 and 12°C. This temperature range will open up its expressive aromatics and pure mineral-driven palate, while retaining the lively acidity that characterises the best wines of the appellation. Allow the wine a few minutes in the glass to develop, and consider enjoying a bottle both now and over the next several years, as it should gain even more complexity with time.
