Viniou Reviews
Domaine Jean Dauvissat Père et Fils produces a classic Chablis AOC from the renowned Chablisien subregion in Burgundy, France. Produced from 100% Chardonnay, as is traditional for this appellation, this wine is a non-vintage (non millésimé) expression, offering a genuine representation of the house style. The terroir of Chablis is defined by its Kimmeridgian limestone soils, rich in fossilised sea creatures, which impart the region’s famed minerality and vibrancy. Vinification at this domaine typically involves stainless steel to preserve purity of fruit and the lively, zesty character integral to Chablis, with malolactic fermentation to round out the naturally high acidity.
The broader Chablis region is distinguished within Burgundy by its cooler continental climate, marked by cold winters, late spring frosts, and warm summers. This climate, combined with the mineral-rich soils, results in wines that exhibit remarkable freshness, precision, and a saline edge. Historically, Chablis has been celebrated since the Middle Ages, with its white wines regarded as paragons of clarity and tension, often described as the purest expression of Chardonnay.
For food pairings, this Chablis makes a stellar companion to seafood—think oysters, prawns, or simply grilled fish, where its acidity and minerality lift the natural flavours of the sea. Regional dishes such as escargots de Bourgogne or gougères (cheese puffs) also work beautifully. You might also enjoy it alongside delicate goat cheeses, tartares, or sushi, where the wine’s crisp profile excels.
When it comes to serving, pour this Chablis well-chilled, ideally between 8-10°C. Avoid serving it too cold, as excessive chill can mute the subtle mineral and floral notes. A medium-sized white wine glass will let the wine’s aromas develop while emphasising its beautiful linear structure. This wine is best enjoyed within a few years of purchase to capture its vibrant, youthful freshness.
