Wines Chablis Louis Jadot - Cellier du Valvan - 2022

The 2022 Chablis AOC "Cuvée Cellier du Valvan" from Louis Jadot is a prime example of classic Chablis, showcasing the pure expression of Chardonnay grown in the chalky, mineral-rich soils of northern Burgundy. This vintage reveals a bright, pale gold colour with green highlights, a nose marked by delicate citrus notes, white flowers, and a trademark flinty minerality. On the palate, there is a fine balance between fresh acidity and a rounded, almost saline texture, finishing with crisp apple, lemon zest and a lingering stony freshness. The wine undergoes fermentation and maturation in stainless steel tanks, preserving its vibrancy and precision while allowing the unique terroir to shine through.

Chablis, situated in the northernmost part of Burgundy, benefits from a cool continental climate, with long, sunlit summer days and brisk, chilly nights. The soils here are predominantly Kimmeridgian limestone and clay, scattered with fossilised oyster shells, imparting a striking mineral backbone that is unmistakable in the region’s wines. Chablis has a long winemaking tradition, with its wines historically prized for their purity, vivacity and food-friendly style. The region’s signature minerality and acidity are the result of both the ancient soils and the marginal climate, both essential in crafting wines with finesse and ageing potential.

For food pairing, this Chablis excels with seafood, owing to its freshness and mineral drive. Enjoy it with freshly shucked oysters, seared scallops, or a classic seafood platter. Locally, it pairs beautifully with gougères (cheese puffs) or a simple terrine de poissons. It also complements dishes like poached white fish with a beurre blanc sauce, grilled prawns, or goat’s cheese salads. Its structure allows it to cut through richer dishes such as creamy chicken supreme, while remaining elegant alongside lighter fare.

Serve between 8-10°C to fully appreciate its aromatic complexity and vibrant palate. Opening the bottle 15 minutes before serving may also help reveal the wine’s delicate layers and enhance your tasting experience.