Wines Chablis Dauvissat - Beauroy - 2020

Domaine Dauvissat’s Chablis Beauroy Premier Cru 2020 is a remarkable illustration of Chardonnay crafted in one of the most storied corners of Burgundy. This cuvée originates from the Beauroy Premier Cru vineyard, a terroir recognised for its unique mix of Kimmeridgian limestone and clay soils—a critical factor in bestowing Chablis with its signature mineral-driven profile. The 2020 vintage benefited from optimal growing conditions: a mild spring, a warm, dry summer, and just enough rain to maintain elegance and balance in the resulting wines. Vinification at Domaine Dauvissat is traditionally restrained, using minimal oak and relying largely on stainless steel or old barrels to preserve the pristine freshness and precisely etched minerality characteristic of Chablis.

Chablis, situated in the northern part of Burgundy, is defined by its cool continental climate and ancient soils. The region’s proximity to Sancerre and Champagne, as well as its history of monastic vineyard stewardship, has shaped a singular identity often emulated but rarely matched. Here, Chardonnay expresses itself with a purity not found elsewhere, marrying citrus and green apple notes with remarkable tension and a saline finish. Premier Cru sites like Beauroy, perched on south-west facing slopes, bring out a touch more richness and complexity, striking a perfect balance between liveliness and depth.

For food pairings, this Chablis Beauroy Premier Cru shines with classic Bourgogne fare: it is exceptional with oysters, prawns, or scallops, as well as escargots or a gently poached turbot in beurre blanc. Its bright acidity and mineral backbone make it a natural accompaniment for goat cheese—think Crottin de Chavignol—or even more delicate Japanese preparations such as sashimi.

To enjoy it at its best, serve lightly chilled at 10-12°C. Overcooling might mute its subtle aromatics, so allow it to warm in the glass as you savour its evolution. This wine will gracefully reward decanting in youth, enhancing its aromatic openness and revealing the layered complexity that marks out great Chablis Premier Cru.