| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2019 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Chablis |
| Classification | Grand Cru |
| Estate | Domaine Laroche |
| Cuvée | Les Bouguerots |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £104.00 |
|---|
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|
Youth
2019 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2033
|
Decline
2034 - 2043+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
Laroche Chablis Grand Cru "Les Bouguerots" 2019 is an exceptional white wine that exemplifies the remarkable quality of this revered Burgundy appellation. Crafted exclusively from Chardonnay grapes, this Grand Cru showcases the finesse and complexity for which Chablis is world-famous. The 2019 vintage benefited from a warm and sunny growing season, resulting in grapes of outstanding ripeness balanced by the hallmark freshness of the region. "Les Bouguerots" is a highly esteemed Grand Cru parcel, positioned at the very edge of the Chablis slopes, where ancient Kimmeridgian limestone soils impart their unique mineral character. The wine undergoes gentle pressing followed by fermentation in a mix of stainless steel and oak vats, with extended lees ageing to build greater texture and aromatic depth while preserving the vital purity of fruit.
The Chablis region, situated in the northernmost sector of Burgundy, enjoys a semi-continental climate marked by cold winters and hot, short summers. These weather conditions, coupled with the storied limestone and clay-limestone soils rich in fossilised oysters, yield wines of striking acidity, chalky minerality and remarkable longevity. Chablis has a storied history, having produced wines prized for their elegance and freshness since Roman times, and Grand Cru sites like "Les Bouguerots" are icons among aficionados for their finesse and long ageing potential.
For food pairings, this Chablis Grand Cru is at its best with refined cuisine. Its crisp acidity and layered texture make it a superb match for shellfish such as oysters or scallops, as well as delicate fish dishes like turbot in beurre blanc. It pairs beautifully with regional dishes such as jambon persillé or escargots de Bourgogne, and can also enhance poultry in creamy sauces, or even a simple but excellent comté cheese.
For optimal enjoyment, serve this wine lightly chilled, ideally at 11-13°C. Decanting for 30 minutes will help express its full aromatic complexity. Allow this Grand Cru a moment to unfold in the glass and you will be rewarded with an exquisite display of citrus, white flowers, flinty minerality and nuanced oak.
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