| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2024 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Chablis |
| Estate | George |
| Cuvée | Talva - Monopole |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £26.88 |
|---|
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Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2031
|
Decline
2032 - 2035+
|
The 2024 Chablis AOC "Cuvée Talva - Monopole" from Château George presents a classic expression of the region’s renowned terroir. Crafted exclusively from Chardonnay, the hallmark grape of Chablis, this wine reflects the purity and freshness that define great northern Burgundian whites. The 2024 vintage, relatively young, is expected to shine with lively acidity, delicate citrus and green apple notes, and that unmistakable minerality for which Monopole vineyards are prized. The winemaking for this cuvée likely favours tank fermentation with minimal oak influence, aiming to preserve the vibrant aromatics and crisp character that distinguish distinguished Chablis.
Chablis is located in the northernmost sector of Burgundy, where vineyards are often exposed to cooler climatic influences. This climatic moderation, together with the famous Kimmeridgian limestone soils rich in ancient marine fossils, imparts the wines with their trademark flinty, saline edge and racy tension. The region boasts a storied history, with winemaking rooted deeply in monastic traditions that date back centuries. The Chablisien’s cooler climate ensures that Chardonnay here is particularly taut, with less opulence than further south in Burgundy, and a heightened sense of elegance and poise.
For pairing, this Chablis will shine alongside seafood such as oysters, langoustines, or scallops, where the wine’s acidity highlights the freshness of the shellfish. It is also superb with goat’s cheese, especially the local Crottin de Chavignol, or lightly dressed salads with citrus vinaigrette. For a classic Burgundian match, serve it with a plate of ‘jambon persillé’ (parsleyed ham) or simply grilled river fish, allowing the wine’s purity to take centre stage.
To best appreciate its youthful vibrancy, serve this Chablis well-chilled, ideally at 9-11°C. Younger vintages are particularly expressive when opened at this temperature, accentuating their mineral drive and lively finish. Decanting is not necessary—simply pour and enjoy its freshness.
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