Domaine Christian Moreau Père & Fils 2023 Chablis AOC is a classic expression of one of Burgundy’s most renowned terroirs. Crafted exclusively from Chardonnay, this dry white wine showcases the pedigree of the Moreau family vineyards, which draw upon a unique blend of traditional winemaking techniques and modern precision. The 2023 vintage benefits from a relatively cool and temperate growing season, allowing for slow ripening of the grapes and the development of fresh acidity balanced by delicate fruit. Fermentation is typically conducted in stainless steel to preserve purity and enhance the sharp mineral character so characteristic of top Chablis, with little or no oak influence to overshadow the terroir’s natural voice.
The Chablisienne region is the northernmost pocket of Burgundy and is famed for its Kimmeridgian limestone soils embedded with fossilised oyster shells, which contribute to the wine’s flinty, marine-inflected minerality. The continental climate, with brisk winters and sunny yet mild summers, ensures grapes retain vibrant acidity and crispness, lending Chablis its celebrated tension and energy. This unique terroir and microclimate have given rise to a style of Chardonnay that is markedly different from the plusher, richer wines of southern Burgundy—a fact treasured by purists for centuries.
Given its piercing freshness and pronounced minerality, this Chablis pairs brilliantly with oysters, shellfish, sashimi, and fresh seafood, but also shines alongside traditional Burgundian dishes such as gougères or jambon persillé. For a local touch, try it with pike perch in a beurre blanc sauce or a simple goat cheese like Crottin de Chavignol.
When serving, ensure the wine is well chilled at 10-12°C to accentuate its precision and freshness while preserving its bouquet of green apple, lemon zest, and white flowers. Decanting is unnecessary; pour directly and savour in a tulip-shaped glass to best appreciate its vibrant aromas and lingering saline finish.
