Viniou Reviews
Drouhin Vaudon’s 2015 Chablis AOC is a benchmark expression of Chardonnay from one of Burgundy’s most revered white wine regions. Crafted from 100% Chardonnay grapes, the wine hails from vineyards meticulously cultivated on the Kimmeridgian limestone soils that define Chablis’ unique terroir. The 2015 vintage was generally warm and generous, resulting in ripe fruit flavours and a well-balanced profile. Vinification at Drouhin Vaudon focuses on purity and finesse, with stainless steel fermentation used to preserve the vibrant minerality and precision that characterise great Chablis, and typically, only limited use of oak, if at all, which allows the terroir to shine through.
The region of Chablis, situated in northern Burgundy, benefits from a relatively cool continental climate, which lends freshness and crisp acidity to its wines. The soils are a mix of limestone and clay with fossilised oyster shells, providing the characteristic flinty, mineral backbone that Chablis is famous for. Historically, Chablis has long been prized for its steely, elegant whites, often regarded as the purest form of Chardonnay. The commitment to tradition and the mosaic of microclimates in the region produce wines that are both ageworthy and immensely food-friendly.
For culinary pairings, this Chablis is exquisitely matched with seafood such as oysters, prawns or scallops, as its lively acidity enhances the delicate sweetness and brininess of shellfish. It also pairs beautifully with classic Burgundian dishes like gougères (cheese puffs) or poached fish in beurre blanc, as well as grilled white meats and simple vegetable tarts. The wine’s subtle citrus, green apple and mineral notes are a superb foil to creamy goat’s cheese, particularly Crottin de Chavignol, a local favourite.
To best appreciate the nuanced aromatics and precise structure of this Chablis, serve it slightly chilled at 10-12°C. This temperature ensures the wine’s minerality and bright fruit are clearly expressed, making every glass a true reflection of its exceptional origin.
