Wines Chablis Domaine Louis Latour - La Chanfleure - 2023

Louis Latour’s Chablis AOC ‘Cuvée La Chanfleure’ 2023 is a classic expression of Chardonnay from one of Burgundy’s most revered white wine regions. This cuvée is crafted exclusively from Chardonnay grapes, harvested from vineyards rooted in the distinctive limestone and Kimmeridgian clay soils that have made Chablis internationally famous. The 2023 vintage benefits from a relatively cool and fresh growing season, lending the wine its trademark vibrancy and precision. Vinification is carried out in stainless steel to preserve the purity of the fruit and the striking minerality for which Chablis is known, resulting in a dry, crisp wine with aromas of green apple, white flowers, and hints of lemon zest alongside an unmistakably flinty undertone.

Chablis lies at the northern tip of Burgundy, where the cool continental climate ensures slow ripening and retains high acidities in the grapes. The region’s unique Kimmeridgian soils, rich in fossilised marine organisms, impart a distinctive minerality—often described as ‘gunflint’ or ‘wet stone’—that is a signature of true Chablis. The area’s winemaking history stretches back to Roman times, and over the centuries, Chablis has become synonymous with a particularly refined and elegant style of Chardonnay, unadorned by overt oak influence.

For food pairings, Chablis is celebrated for its adaptability, particularly with seafood and lighter fare. The bracing acidity and minerality of this wine make it an ideal match for fresh oysters, grilled langoustines, or a classic seafood platter. It also pairs beautifully with goat cheese, sushi, or simply prepared fish such as sole meunière. For a regional touch, try it alongside Burgundy snails with garlic butter or a creamy Poulet à la Chablisienne to echo its local roots.

To enjoy Louis Latour’s Chablis Cuvée La Chanfleure 2023 at its best, serve chilled at 8-10°C. This temperature will highlight the wine’s lively freshness and accentuate its fine mineral structure. Opening the bottle just before serving ensures maximum aromatic expression and pure, refreshing pleasure.