Wines Chablis Domaine Jean Jacquin & Fils - 2023

Viniou Reviews

The 2023 Chablis from Domaine Jean Jacquin & Fils offers a pure expression of Chardonnay, the only grape permitted under the Chablis AOC. Sourced from vineyards set on the famed Kimmeridgian limestone soils, this wine is crafted using best traditional methods, with fermentation typically in stainless steel vats to preserve the grape’s natural freshness and emphasise the distinct minerality for which Chablis is renowned. The youthful 2023 vintage promises an aromatic profile marked by crisp citrus fruits—lemon zest and green apple—underscored by white floral notes and that signature flinty minerality. The palate is lively and precise, with a thrilling acidity that leads to a clean, persistent finish.

Situated in northern Burgundy, the Chablisien enjoys a cool continental climate, known for its pronounced seasonal temperature shifts. This climate, combined with the region’s unique soils—rich in marine fossils and a mix of clay and limestone—creates perfect conditions for Chardonnay’s restrained elegance. Chablis has a rich history dating back to the Roman era and is celebrated globally for dry, mineral-driven whites that showcase terroir rather than oak or fruit opulence.

For food pairings, Chablis is famously well-matched with seafood, its bright acidity making it ideal alongside freshly shucked oysters or a classic platter of fruits de mer. It also pairs beautifully with grilled fish, such as sea bass or trout, as well as goat cheeses like Crottin de Chavignol. For a regional touch, try it with escargots de Bourgogne—the wine’s crispness cuts through the richness of the garlic and parsley butter.

Serve this Chablis well-chilled but not ice cold, ideally between 8 and 10°C. This temperature will allow the wine’s delicate aromatics and mineral nuances to fully reveal themselves. If possible, open the bottle a few minutes before pouring to let the bouquet develop. This youthful Chablis can be enjoyed now for its vibrancy, but a year or two of bottle age will bring added complexity.