Chanson Chablis 2018 is a quintessential expression of Chardonnay from one of Burgundy’s most renowned white wine appellations. Sourced from selected parcels in the Chablisien, this wine draws its personality from the Kimmeridgian soils which impart the classic minerality that Chablis is celebrated for. The 2018 vintage brought ripe and healthy fruit thanks to a warm, generous season, resulting in a wine combining crisp acidity with flavours of green apple, citrus zest and a distinct saline energy. Vinification typically leans towards stainless steel to preserve primary fruit and purity, with only minimal use of oak if any, enhancing the grape’s purity and subtlety.
Chablis, located in northern Burgundy, is a region shaped by its cool continental climate and unique terroir. The chalky, fossil-rich soils are a legacy of an ancient seabed, which lends Chablis it’s unmistakable ‘goût de pierre à fusil’—the taste of gunflint. Historically, the wines of Chablis have graced tables far beyond France since their medieval popularity in Paris, thanks to their freshness and ability to pair with a diverse array of cuisine. The region’s long, cool ripening season preserves razor-sharp acidity, making for wines that are both elegant and age-worthy.
For food pairings, Chanson Chablis 2018’s vibrant structure and bright minerality make it ideally suited to classic seafood dishes—think oysters, langoustines, or seared scallops. Fresh goat’s cheese, especially the regional Crottin de Chavignol, is an excellent partner. For a more local touch, try it with ‘jambon persillé’ (parsley ham), a Burgundian speciality, or simple roast chicken with lemon. Its freshness also makes it ideal alongside sushi and sashimi.
To fully appreciate its precision and minerality, serve this wine well-chilled, at around 8-10°C. Allow the wine a few minutes in the glass to open up, revealing its subtle flinty nuances and seductive citrus notes. If stored well, this vintage can develop extra complexity over the next three to five years.
