Wines Chablis Expert Club - 2023

Viniou Reviews

Expert Club Chablis 2023 is a classic example of fine Chardonnay from one of the most emblematic white wine appellations in the world. Produced purely from Chardonnay grapes, this 2023 vintage expresses all the crispness and elegance expected from the region. Typically, Chablis wines avoid heavy oak influence, focusing on freshness and the expression of their unique terroir. The grapes are cultivated on the region’s hallmark Kimmeridgian limestone and clay soils, which are renowned for imparting a distinct minerality and flinty character to the wine. The vinification is generally carried out in stainless steel, preserving the grape's natural aromatic profile and allowing the purity of the fruit and terroir to shine through.

Chablis, as a subregion, is situated in the northernmost part of Burgundy. The cool continental climate ensures the grapes ripen slowly, building a fine balance between vibrant acidity and subtle complexity of flavour. The soil, rich in marine fossils, plays a crucial role in lending Chablis its trademark saline edge and precision. The region's winemaking heritage dates back to Roman times, and its reputation for crisp, mineral-driven whites has been established over centuries.

For food pairings, this Chablis is wonderfully versatile. Its lively acidity and mineral notes make it a sublime match for seafood such as oysters, prawns, and scallops, particularly when prepared simply to allow the wine’s purity to shine. Classic pairings include Chablis with grilled fish or a traditional Burgundian dish like gougères (cheese puffs), which complement the wine's restrained richness. Goat’s cheese, asparagus, and lightly dressed salads are also excellent companions, highlighting both the freshness and the depth of the wine.

Serving this Chablis slightly chilled will best reveal its crisp aromatics and vibrant palate. Aim for a tasting temperature of 8-10°C to fully appreciate the delicate citrus, white flower, and stony nuances that are signature to quality Chablis. Drinking it in its youth will provide maximum vivacity, but a few years in the cellar may reveal further complexity and textural depth.