Viniou Reviews
Chablis AOC by Marthe Sigaud from the 2024 vintage is a quintessential expression of Burgundian Chardonnay, crafted in the renowned Chablisien subregion of Bourgogne, France. This wine is made exclusively from Chardonnay grapes, celebrated for their ability to reflect the unique terroir of the area. The soils here are dominated by Kimmeridgian limestone, a combination of clay and fossilised marine sediments, which imparts Chablis its signature minerality and vibrant acidity. The 2024 vintage is anticipated to showcase youthful freshness, with crisp citrus fruit, green apple, and subtle floral notes, supported by a mouth-watering salinity and a delicate structure resulting from fermentation and maturation primarily in stainless steel, preserving the purity of the fruit.
The Chablisien region, located in the northernmost part of Burgundy, is characterised by a semi-continental climate with cool temperatures. This climate enhances the wine's racy acidity and helps maintain aromatic precision, as grapes slowly ripen, developing concentrated flavours. The region’s long history of viticulture dates back to Roman times, with Chablis earning international acclaim for its unique style of Chardonnay since the Middle Ages. Its proximity to the Serein River and distinct soils gives rise to wines of remarkable tension, finesse, and longevity.
Chablis is exceptionally food friendly, pairing beautifully with a range of dishes. Its lively acidity and minerality complement seafood such as oysters, prawns, and sea bream, while classic French fare like escargots à la bourguignonne or a jambon persillé also makes a harmonious match. For a taste of local tradition, accompany your Marthe Sigaud Chablis with fresh goat’s cheese from Burgundy or a light terrine de poisson.
For optimal enjoyment, serve this Chablis well-chilled but not too cold, ideally between 8 and 10°C. This allows the delicate fruit and flinty character to express themselves while preserving the wine’s crisp, refreshing edge. Consider a large tulip-shaped white wine glass to amplify its aromatic complexity.
