Viniou Reviews
The 2020 Domaine Michaut Chablis Premier Cru "Cuvée Vau-Ligneau" is a remarkable expression of Chardonnay from the revered Burgundy region of France, specifically the Chablis sub-region. This wine, classified as Premier Cru, highlights the exceptional quality associated with this ranking. The terroir of Vau-Ligneau plays a significant role in shaping the wine's character. The Kimmeridgian limestone soil, enriched with fossilized oyster shells, imparts a distinctive minerality and complexity to the wine. The cool climate of Chablis, with its long, cool growing season, allows the grapes to achieve optimal ripeness while retaining refreshing acidity.
Chablis is one of the most famous white wine regions in the world, renowned for its pure, unoaked Chardonnay. Burgundy, and in particular Chablis, boasts a unique climate marked by cold winters and warm summers. This climate is ideal for producing high-quality white wines, as it preserves the acidity and minerality that make Chablis wines distinctive. The history of wine production in Chablis dates back to the Roman era, and it has since developed a reputation for producing some of the finest white wines in France.
When pairing this Chablis with food, consider dishes that complement its bright acidity and mineral notes. Classic pairings include seafood such as oysters, scallops, or a simple grilled fish, enhancing the saline and crisp qualities of the wine. Local Burgundian cuisine offers wonderful matches, such as escargots de Bourgogne or a creamy chicken dish like poulet à la crème.
For an ideal tasting experience, serve this Chablis at a temperature of 10-12°C. This allows the wine to open up beautifully, revealing its aromatic complexity, which includes notes of green apple, lemon zest, and wet stone. Whether enjoyed now or cellared for a few years, this wine promises to deliver a quintessential Chablis experience.
