Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2021 |
Country | France |
Type of Appellation | AOC |
Region | Burgundy |
Appellation | Chablis |
Classification | Premier Cru |
Estate | LAROCHE |
Cuvée | Les Fourchaumes Vieilles Vignes |
Alcohol by volume | 13 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £33.52 |
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Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2030
|
Decline
2031 - 2035+
|
The Domaine Laroche Chablis Premier Cru "Les Fourchaumes Vieilles Vignes" 2021 is an elegant wine hailing from the esteemed Chablis region in Burgundy, France. This wine is crafted from Chardonnay grapes exclusively sourced from old vines in the renowned "Les Fourchaumes" vineyard, lending it a unique depth and complexity. The 2021 vintage is characterised by its balance and finesse, with a perfect marriage of ripe fruit and vibrant acidity. The terroir of Chablis is legendary, marked by its Kimmeridgian limestone soils which imbue the wines with their distinctive minerality and crispness. The absence of specific vinification techniques noted here suggests a focus on purity and the expression of terroir, possibly involving stainless steel fermentation to enhance freshness.
In the broader context of Burgundy, Chablis sits in the northernmost part, benefiting from a cool climate that contributes to maintaining high acidity in the grapes, a hallmark of quality Chablis wines. The region's soils, rich in marine fossils, impart a stony, flinty character that is celebrated globally. Historically, Chablis has been a centre of winemaking since the Romans, with its reputation cemented by the influence of Cistercian monks in the Middle Ages, who identified and cultivated the prime vineyard sites.
This Chablis, with its lively acidity and minerality, is an excellent companion to seafood dishes such as oysters, scallops in a creamy sauce, and smoked salmon. For a taste of regional cuisine, pair it with Burgundy snails prepared in garlic butter or a tangy goat cheese from the area.
To enjoy this wine at its best, it should be served chilled at around 10-12°C. This temperature range will enhance its aromatic profile, allowing the wine's crisp citrus notes, hints of green apple, and its underlying minerality to be fully appreciated.
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