Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2023 |
Country | France |
Type of Appellation | AOC |
Region | Burgundy |
Appellation | Chablis |
Estate | Jeanne & Baptiste Gueguen |
Cuvée | Capleia |
Alcohol by volume | 12,5 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £33.60 |
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Youth
2023 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2032
|
Decline
2033 - 2037+
|
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The 2023 Chablis "Cuvée Capleia" from Jeanne & Baptiste Gueguen is an embodiment of classic Burgundy elegance, crafted exclusively from the renowned Chardonnay grape. This particular vintage captures the essence of the Chablisien terroir, characterised by its limestone-rich Kimmeridgian soils that contribute to the wine's unique minerality and crispness. Although no specific winemaking peculiarities are noted, the traditional Chablis methods likely involve stainless steel fermentation to preserve the delicate fruit and mineral characteristics, steering clear from the influence of oak which is typical for the region.
Chablis is nestled in the northern reaches of Burgundy, which offers a cooler climate compared to its more southerly counterparts. The temperature fluctuations influence the grape development, resulting in wines that are vivid and fresh with high acidity. This region is steeped in wine-making history, producing wines for centuries that are celebrated for their purity and finesse.
When it comes to pairings, the crisp and mineral-driven profile of a Chablis like the Cuvée Capleia is ideal with seafood dishes. Shellfish, especially oysters, benefit from the wine's bright acidity and saline edge. The wine also complements white fish such as sole or turbot, grilled or with light sauces. For a regional touch, try it alongside gougères, a classic Burgundy appetiser made of choux pastry with cheese. Alternatively, poultry in creamy sauces or a simple goat cheese salad can also highlight the wine's elegance.
For optimal enjoyment, serve this Chablis at a cool temperature of between 9 and 11°C. This allows the aromatics to fully express themselves while maintaining its refreshing structure, ensuring a harmonious balance between its floral, fruity notes, and its distinctive minerality.
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