Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2023 |
Country | France |
Type of Appellation | AOC |
Region | Burgundy |
Appellation | Chablis |
Classification | Premier Cru |
Estate | Chassaux et Fils |
Alcohol by volume | 13 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 29,90 € |
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Youth
2024 - 2025
|
Maturity
2026 - 2029
|
Peak
2030 - 2034
|
Decline
2035 - 2037+
|
The Chassaux et Fils Chablis Premier Cru 2023 is a striking white wine that beautifully showcases the essence of the Chablis region in Burgundy. Made from 100% Chardonnay, a grape known for its versatility and ability to express terroir nuances, this wine comes from a reputable Premier Cru vineyard recognized for its quality. The 2023 vintage is promising, with a balance of ripe flavours and crisp acidity, a typical trait of wines from this region. Although specific vinification techniques haven't been detailed, Chablis wines often undergo fermentation in stainless steel tanks or neutral oak barrels to preserve their freshness and minerality.
Nestled in the northern part of the Burgundy region, the Chablis area benefits from a cool continental climate, which imparts a distinctive freshness and vivid acidity to its wines. The unique Kimmeridgian soil, rich in limestone and clay, adds a remarkable mineral character to the Premier Cru vines. Chablis has a long history of winemaking, and its wines have been cherished since Roman times for their elegance and purity.
When it comes to food pairings, the bright acidity and minerality of Chassaux et Fils Chablis Premier Cru 2023 make it an excellent companion for seafood dishes, particularly oysters, prawns, and crab. It also pairs wonderfully with lighter poultry dishes such as a creamy chicken pot pie or turkey with lemon and herbs. For those interested in regional pairings, consider matching it with escargots de Bourgogne or a classic quiche Lorraine.
To truly appreciate this Chablis, serve it at a temperature of 8-10°C. This allows the wine's delicate aromas and flavours of green apple, citrus, and subtle flintiness to be fully enjoyed. As it opens up, the nuanced palate will reveal complexity, making each sip a delightful exploration of its terroir’s character.
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