Viniou Reviews
The Moreau-Naudet Chablis non-vintage offers a quintessential expression of Chardonnay from this esteemed appellation in Burgundy. Crafted with a dedication to minimal intervention, this white wine captures the purity of the grape and the unique qualities of its terroir. The absence of a vintage suggests a careful blending of several harvests to achieve balance and consistency, ensuring freshness and typicity. In the glass, expect delicate aromas of green apple, lemon zest and white flowers, underpinned by a distinct minerality reminiscent of wet stone and oyster shell. The palate is crisp, linear and vibrant, with a lingering saline finish so characteristic of classic Chablis.
The Chablis region, nestled in northern Burgundy, is famed for its cool continental climate and its iconic Kimmeridgian limestone soils. These ancient soils imbue the wines with their distinctive mineral edge and ability to age gracefully. Chablis holds a special place in Burgundy’s history as the source for some of the purest expressions of Chardonnay, unadorned by heavy oak and focused on finesse, precision and terroir. Vines struggle in these rocky, fossil-rich soils, resulting in wines that are taut, lively and profoundly reflective of their origin.
For food pairings, this Chablis is a versatile companion. Its freshness and minerality make it a classic match for seafood such as oysters, scallops and prawns. You may also enjoy it with goat’s cheese, poultry in light cream sauce, or regional dishes like jambon persillé. For a more adventurous pairing, try it alongside sushi or sashimi, where the wine’s crisp acidity will beautifully complement the delicate flavours of raw fish.
For optimal enjoyment, serve this Chablis well-chilled but not icy, ideally between 8-10°C. This allows its vivacious character and subtle aromatics to shine, ensuring a refreshing and authentic Burgundy experience.
