Wines Chablis Icauna - Vendanges - 2020

Viniou Reviews

Icauna Chablis 2020 is a white wine made exclusively from Chardonnay, the emblematic grape of the Chablis appellation. This particular cuvée, “Vendanges”, reflects the precise and lively character for which the region is renowned. The 2020 vintage benefitted from a warm and dry summer, encouraging optimal ripeness while preserving the grape’s natural acidity. The vineyards of Chablis are set on Kimmeridgian limestone and clay soils, rich in marine fossils, which impart the famous mineral notes and finesse to the wines. Vinification here typically emphasises stainless steel to retain freshness, allowing the purity of Chardonnay and the expression of terroir to shine through without excessive oak influence.

Chablis is located in the northern section of Burgundy, not far from the town of Auxerre. The cool continental climate, combined with the unique soils, produces exceptionally crisp, elegant, and mineral-driven white wines, a distinct style within the world of Burgundy. The region has a storied history, with winemaking dating back to the Roman era, and for centuries Chablis has been celebrated for its food-friendly style and age-worthy white wines that balance green apple flavours, citrus, and vibrant acidity.

This Chablis would pair delightfully with seafood dishes such as freshly shucked oysters, prawns with a touch of citrus, or a platter of poached langoustines. It also complements classic Burgundian specialities like escargots with parsley butter or a trout meunière. For a broader palate, consider pairing it with goat’s cheese, sushi, or light poultry dishes—simply grilled chicken with lemon and herbs works particularly well.

For optimal enjoyment, serve Icauna Chablis 2020 chilled but not too cold, ideally between 10-12°C. This temperature preserves the wine’s zesty freshness and highlights its characteristic minerality. Consider allowing the wine a few minutes to open in the glass, especially if pairing with more delicately flavoured seafood or cheeses, to let its subtle aromatic complexity reveal itself fully.