Viniou Reviews
The 2012 Chablis from Domaine Grillot is a classic expression of the region's celebrated style. This white wine, hailing from Le Chablisien in Burgundy, showcases the Chardonnay grape's purity and elegance. The region's Kimmeridgian limestone soils and a unique micro-climate impart a distinct minerality and bright acidity to the wine. Domaine Grillot, known for its dedication to quality, likely employs traditional vinification methods that respect the terroir's essence. Chablis is renowned for its crisp, refreshing wines with subtle flavours of green apple and citrus, complemented by a hint of flint. The 2012 vintage was known for its balanced conditions, resulting in wines with excellent structure and ageing potential.
For an ideal pairing, consider fresh seafood dishes like oysters or seared scallops to complement the wine's minerality and zest. Also, creamy goat cheese and light poultry dishes can enhance its subtle complexity. To honour its Burgundian roots, pair it with dishes such as escargots or a classic French salade nicoise, which will resonate beautifully with the wine's profile.
When it comes to tasting, serve this Chablis slightly chilled at around 12°C (54°F). Allow it to breathe for about 15 to 20 minutes to open up its flavours fully. In the glass, observe its pale golden hue before inhaling the aroma of citrus, green apple, and wet stone. On the palate, savour the balanced acidity, mineral notes, and elegant finish. Each sip offers a refined taste of its terroir, making for a memorable tasting experience.
