Viniou Reviews
Domaine Roulot’s Bourgogne Blanc 2018 is a remarkable expression of Chardonnay from one of Burgundy’s most respected producers. The 2018 vintage benefited from favourable weather conditions, yielding grapes with perfect ripeness and balanced acidity. Domaine Roulot, renowned for precision and purity in their whites, employs gentle pressing, natural fermentations and careful élevage in a mix of oak barrels with minimal new wood. This approach highlights the grape’s character and the nuances of the terroir while preserving freshness and vibrant minerality. Bourgogne Blanc, as a regional appellation, sources fruit from various sites around Meursault and the surrounding areas, providing a perfect introduction to the elegance and complexity that Roulot can coax from even their entry-level wines.
The Burgundy region is synonymous with Chardonnay of world-class quality. With its continental climate marked by cold winters and warm summers, Burgundy provides ideal ripening conditions, while its famed limestone and marl soils impart intricate mineral notes and structure to the wines. The region has a storied winemaking history dating back centuries, with a focus on terroir. Meursault, where Domaine Roulot is based, is particularly known for producing whites with a delicate balance of richness, tension, and vibrant acidity, qualities that are evident even in this Bourgogne Blanc.
For pairing, the wine’s incisive minerality and fresh profile would beautifully complement classic Burgundian dishes such as jambon persillé or escargots à la bourguignonne. It also makes an excellent match with delicate seafood—think scallops, Dover sole or simply grilled fish—as well as creamy cheeses like goat’s cheese or a young Comté. A fresh asparagus risotto or a lemony chicken dish would also highlight the wine’s citrus notes and lively structure.
For optimal enjoyment, serve the wine slightly chilled at around 10-12°C. This allows the vibrant citrus and floral aromas to unfurl while preserving the wine’s hallmark freshness and crystalline precision. Decanting is not necessary, but giving the wine a few minutes in the glass will let its complexity shine.
