Wines Burgundy Chardonnay Olivier Leflaive Frères - Les Sétilles - 2022

Viniou Reviews

Olivier Leflaive Frères’ Bourgogne Chardonnay “Les Sétilles” 2022 is a refined white Burgundy that beautifully encapsulates the elegance and finesse of the region. Crafted predominantly from Chardonnay grapes sourced from both the Côte de Beaune and the Côte Chalonnaise, this wine showcases a meticulous selection of parcels, highlighting the diversity and subtlety of Burgundy’s terroir. The 2022 vintage, marked by a warm and relatively early harvest, offers exceptional ripeness and balance. Fermentation takes place partly in stainless steel and partly in oak barrels, followed by several months of ageing on fine lees, introducing depth and complexity while retaining freshness.

Burgundy is revered as the spiritual home of Chardonnay. The region’s cool continental climate, punctuated by warm summers and brisk autumns, allows grapes to ripen slowly and develop nuanced aromas. The soils here, rich in limestone and marl, contribute to the characteristic minerality and vibrant acidity found in the best white Burgundies. Bourgogne itself, as a regional appellation, offers a gateway to the diversity of the area, and “Les Sétilles” is a particularly celebrated cuvée, benefitting from both Olivier Leflaive’s expertise and tightly controlled sourcing.

This wine’s lifted citrus and white flower aromas, subtle notes of ripe pear and a gentle touch of toasted almond, pair gracefully with an array of foods. Classic pairings include delicate fish dishes such as sole meunière, shellfish, or scallops. Poultry in creamy sauce, Burgundy’s much-loved escargots with garlic butter, or a goat’s cheese salad also make excellent companions. For a true regional experience, consider pairing it with jambon persillé or a fine Comté.

To fully appreciate “Les Sétilles” 2022, serve it at 10-12°C. This allows the wine’s refreshing acidity and expressive fruit to come forward, whilst revealing its subtle oak and mineral nuances. Enjoy now for its youthful vitality, or cellar for two to three years for increased complexity.