Wines Burgundy Chardonnay Olivier Leflaive Frères - Les Sétilles - 2021

The Olivier Leflaive Frères Bourgogne Chardonnay “Les Sétilles” 2021 is an excellent representation of the classic white Burgundy style. Crafted from Chardonnay grapes sourced from selected plots in the Côte de Beaune and Côte Chalonnaise, this cuvée is known for its precision and elegance. The 2021 vintage in Burgundy was marked by challenging weather—cool spring temperatures and occasional frost—but careful vineyard management has resulted in wines with vibrant acidity, delicate aromatics, and remarkable freshness. Vinification involves gentle pressing and fermentation in a combination of stainless steel tanks and oak barrels, with a portion of the wine undergoing malolactic fermentation. This approach delivers a harmonious balance between lively fruit notes, such as green apple and citrus, subtle floral hints, and a discreet layer of creamy vanilla and toasted brioche from the prudent use of oak.

Burgundy’s allure is deeply rooted in its complex soils and unique climate. The vineyards that supply “Les Sétilles” are planted on a mosaic of limestone-rich soils, which impart tension and minerality to the wine. Burgundy benefits from a semi-continental climate with marked seasonal variations, encouraging slow grape ripening and preserving acidity. With millennia of viticultural heritage, Bourgogne is celebrated worldwide for producing some of the most refined Chardonnays, where the delicate interplay of terroir, grape, and winemaker’s touch is meticulously expressed.

“Les Sétilles” reveals its best character when paired with fresh shellfish, grilled sea bass, or a classic roasted chicken with lemon and herbs. Traditional Burgundian dishes such as gougères, or a creamy poultry fricassée, will also beautifully highlight the wine’s finesse and subtlety. Creamy cheeses including Brie or Chaource work as well, complementing the wine’s gentle acidity and roundness.

For optimal enjoyment, serve this Chardonnay at a temperature of 10-12°C. Decanting is not necessary, but opening the bottle a short while before serving will allow the wine’s aromatics to open fully, ensuring a delightful tasting experience that captures the spirit of Burgundy.