| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2024 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Saint-Véran |
| Estate | Domaine Des Crais |
| Cuvée | Silène |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £21 and £24 |
|---|
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|
Youth
2025 - 2025
|
Maturity
2026 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
Domaine Des Crais’ Cuvée Silène Saint-Véran 2024 is a stellar white wine hailing from the heart of the Mâconnais, in southern Burgundy. Certified organic, this wine is crafted with an emphasis on showcasing both the natural character of the local terroir and the house style. While Saint-Véran is traditionally made from Chardonnay, as is common throughout Burgundy’s white appellations, specific varietal details for this cuvée are not confirmed and the blend composition for “Cuvée Silène” is unspecified. Nonetheless, wines from Saint-Véran are renowned for their freshness, expressive aromatic profile, and a fine balance of orchard fruits and enticing mineral notes. Depending on the vintage and vinification choices, you may expect subtle hints of citrus, white flower, and a distinctively rounded, almost creamy mouthfeel that remains vibrant and lively thanks to the region’s naturally vivid acidity. The 2024 vintage, being recent, is likely to be especially energetic and fruit-driven.
The Saint-Véran appellation is set in the Mâconnais, an area known for its rolling limestone hills and ideal ripening conditions. The warm continental climate ensures a generous sun exposure, allowing grapes to achieve maturity while still retaining freshness, very much reflected in the wine’s character. The soils here, predominantly limestone and clay, are fundamental to the expression of the wines, accentuating mineral nuances and supporting pure, crystalline fruit character. Historically, the region developed recognition in the 20th century as a source of high-quality, accessible Burgundy whites, and today it is appreciated for both its traditional know-how and its innovative organic producers.
Such a vibrant and textural white will pair excellently with delicate, subtly flavoured dishes. Consider classic local pairings: pan-seared river fish with a beurre blanc, mild goat’s cheese or a creamy chicken fricassée. The wine also complements vegetable terrines or simply prepared shellfish, letting both wine and food shine.
For optimal enjoyment, serve this Saint-Véran slightly chilled at around 10-12°C. If the wine is very young, a brief time in the glass will help it open up to reveal its aromatic depth.
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