| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2020 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Saint-Véran |
| Estate | Luzy-Macarez |
| Cuvée | Conquête |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £16.93 |
|---|
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|
Youth
2021 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2028
|
Decline
2029 - 2032+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
Luzy-Macarez’s “Cuvée Conquête” 2020 hails from the esteemed Saint-Véran AOC in the Mâconnais, a subregion of Burgundy renowned for expressive white wines. Crafted exclusively from Chardonnay—the region’s emblematic variety—this dry white presents a bright, shimmering robe, revealing notes of ripe pear, white peach, and acacia blossom on the nose, underscored by a subtle vein of minerality. The 2020 vintage, marked by sunshine and balanced rainfall, brings a radiant fruit profile, fine acidity, and a remarkable harmony between freshness and mouthfeel, elegantly complemented by hints of almond and a touch of buttery complexity owing to refined vinification. Partial ageing on fine lees contributes additional roundness and textured finesse, promising both youthful vibrancy and a capacity for short-term aging.
Saint-Véran, at the southernmost tip of Burgundy, borders the famed Pouilly-Fuissé. Its vineyards, nestled on gentle slopes, benefit from limestone-rich clay soils and a relatively warm, semi-continental climate—ideal for nurturing Chardonnay of clarity and finesse. The region boasts a proud winemaking legacy dating back to Roman times, and its modern reputation is built on precision, purity, and an expressive interpretation of terroir.
With its structure and freshness, this Saint-Véran pairs beautifully with a range of dishes. For a traditional match, consider delicately seared scallops with beurre blanc or a classic quiche Lorraine. Poultry dishes, especially Bresse chicken in a cream sauce—an iconic regional pairing—underline the wine's subtle complexity. The wine also suits a platter of fresh goat cheeses such as Crottin de Chavignol, or, more simply, grilled river fish with herbed butter.
For optimal appreciation, serve this Chardonnay at 10-12°C. If ageing further, decant gently to reveal its full aromatic palette. Enjoying the wine in a moderately sized white wine glass will allow both its elegance and minerality to shine.
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