Viniou Reviews
The 2006 Chambolle-Musigny Premier Cru from Domaine Comte Georges de Vogüé is a striking representation of Burgundy’s profound Pinot Noir tradition. Crafted exclusively from Pinot Noir grapes, this vintage impresses with its luminous ruby colour and delicate aromatic complexity. The year 2006 brought a late yet balanced harvest, resulting in wines that combine fine structure with expressive fruit. The careful vinification, involving gentle extraction and thoughtful oak ageing, ensures that the wine’s signature finesse is preserved. Expect a bouquet layered with ripe red berries, violet, rose petal, and subtle mineral notes, underpinned by elegant tannins and a silky mouthfeel—the hallmark of Vogüé’s meticulous craftsmanship.
Chambolle-Musigny lies in the heart of the Côte de Nuits, an illustrious subregion famed for producing some of Burgundy’s most graceful and perfumed reds. The terroir here is defined by its limestone-rich soils and shallow clay layers, contributing a distinct chalky minerality and refined texture to the wines. The region benefits from a continental climate, with warm summers and cool nights, perfect for slow and even grape maturation. The story of Chambolle-Musigny is inseparable from centuries of winemaking tradition, where small parcel vineyards and passionate producers like the Comte Georges de Vogüé estate epitomise the pursuit of excellence.
For food pairing, the ethereal style and delicate tannins of this wine call for refined, flavoursome dishes that won’t overpower its subtlety. Classic French fare such as duck breast with cherry sauce, veal medallions, or a roast guinea fowl with wild mushrooms would be superb choices. For a touch of regional authenticity, consider serving with a traditional Coq au Vin or a simple roasted Bresse chicken. Mature cheeses like Comté or Époisses can also provide an indulgent match.
To appreciate its full aromatic spectrum and velvety texture, allow this wine to breathe before serving and pour it at a cellar-cool temperature, ideally between 15-17°C. This will help reveal its beautiful bouquet and persistent finish, making for a memorable tasting experience.
