Viniou Reviews
The 2004 Chambolle-Musigny Premier Cru from Domaine Comte Georges de Vogüé is a distinguished expression of Pinot Noir, showcasing the elegance and complexity that has made this domaine a benchmark in Burgundy. The wine embodies the finesse characteristic of the village, with a delicate ruby hue and nuanced aromas of red berries—cherry, raspberry—alongside subtle notes of rose petals, forest floor, and a touch of spice from carefully managed oak ageing. The 2004 vintage in Burgundy was marked by early challenges but produced wines that, in the hands of top estates like de Vogüé, have aged gracefully, revealing vibrant acidity and refined tannins. The wine is structured yet supple, with a lingering, saline minerality that reflects its origin in some of Chambolle-Musigny's finest Premier Cru parcels.
Chambolle-Musigny lies within the Côte de Nuits, a region acclaimed for producing some of the world's greatest Pinot Noir. The terroir here is particularly renowned for its limestone-rich soils, which impart purity and lift to the wines, as well as a signature silkiness to the tannins. The microclimate is relatively cool, with gentle slopes ensuring optimal sun exposure and drainage. Historially, Chambolle-Musigny has long been cherished for its lighter, more ethereal red Burgundies compared to the more robust neighbours of Gevrey-Chambertin or Vosne-Romanée, earning a reputation for wines of notable grace and aromatic complexity.
This wine is the ideal companion to classic Burgundian cuisine, such as a delicate coq au vin or roasted duck with cherry sauce, which will echo the wine’s bright red fruit profile. It also pairs beautifully with mushroom risotto, roasted quail, or even a simple but elegant grilled venison. To fully appreciate its subtleties, serve with mild cow’s milk cheeses like Époisses or Brillat-Savarin, which complement rather than overwhelm the wine.
For optimal enjoyment, decant the wine for about an hour to allow it to reveal its layered aromas. Serve at a cool cellar temperature, ideally between 15 and 17°C. This will ensure the wine’s finesse and aromatic depth shine through without masking its freshness.
