Viniou Reviews
Domaine Comte Georges de Vogüé’s 1999 Chambolle-Musigny Premier Cru is a classic expression of Burgundian Pinot Noir, crafted by one of the most historical and revered estates in the region. The wine is composed entirely of Pinot Noir, a varietal that finds its pinnacle in Burgundy, especially in the celebrated vineyards of Chambolle-Musigny. The 1999 vintage is widely regarded as one of the finest in recent decades, offering both depth and elegance. This Premier Cru wine is the result of meticulous vineyard work on predominantly limestone soils, which contribute finesse and minerality. Vinification here is traditional, with careful management of extraction and oak maturation that respects the grape and the unique nuances of the terroir.
Chambolle-Musigny, nestled in the Côte de Nuits of Burgundy, is cherished for producing some of the silkiest and most perfumed red wines in the world. The continental climate, with warm summers and cool evenings, allows Pinot Noir to ripen slowly, preserving acidity and developing complex aromatics. The soils, a mix of limestone and clay, give the wines their hallmark elegance and chalky structure. In terms of history, the region boasts centuries-old traditions, and Domaine Comte Georges de Vogüé is integral to this narrative, frequently cited as the benchmark producer for Chambolle-Musigny.
With its delicate red fruit, floral aromas and refined tannic structure, this wine pairs exquisitely with sophisticated and subtle dishes. Roast duck with a cherry reduction, veal with morel mushrooms, or pigeon in a red wine sauce are classic examples. To honour its Burgundian roots, consider local dishes such as coq au vin or œufs en meurette (eggs poached in red wine sauce). For a lighter pairing, mushroom risotto or grilled quail would also allow the wine’s nuance to shine.
For optimal enjoyment, decant gently to separate any fine sediment that may have formed after years of cellaring. Serve at 16-17°C to allow the full range of aromas and silky textures to express themselves. At this temperature, the wine will reveal its grace and complexity developed over more than two decades, making for a truly memorable tasting experience.
