| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2002 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Chambolle-Musigny |
| Estate | Domaine Georges Roumier |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £1,512.00 |
|---|
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|
Youth
2002 - 2006
|
Maturity
2007 - 2013
|
Peak
2014 - 2026
|
Decline
2027 - 2036+
|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
Domaine Georges Roumier’s 2002 Chambolle-Musigny is a beautiful expression of Burgundy, crafted from 100% Pinot Noir vines established in the heart of the Côte de Nuits. The 2002 vintage was hailed for its balance and elegance, marked by a favourable growing season with a dry, warm August and a fine harvest that allowed full phenolic ripeness. The domaine is renowned for its meticulous viticulture and gentle winemaking, typically using partial destemming, natural yeasts, and restrained use of new oak. This results in a wine of exceptional finesse, with aromas of wild raspberry, violets, subtle earthy undertones and a delicately spiced palate. Over two decades of ageing have given it the opportunity to develop additional complexity—expect tertiary notes such as sous-bois, dried flowers, and a refined, silky texture.
Chambolle-Musigny is an appellation that stands out even among the prestigious villages of the Côte de Nuits. Its vineyards are planted on limestone-rich soils overlaid with a thin layer of clay, providing ideal drainage and contributing to the wine’s signature delicacy and aromatic purity. The region benefits from a semi-continental climate, with cold winters and warm, dry summers, particularly well-suited to coaxing the subtle nuances from Pinot Noir. The history of winemaking in Chambolle-Musigny stretches back centuries and Domaine Georges Roumier, established in the 1920s, has been instrumental in defining the character and reputation of this fabled terroir.
Pair this sublime red Burgundy with refined dishes that echo its elegance and aromatic complexity. Roast duck with cherries, guinea fowl in a morel cream sauce, or classic Burgundian recipes such as coq au vin will harmonise beautifully. Mushroom risotto, herb-crusted lamb, and even soft cheeses like Chaource or Brillat-Savarin will also complement the wine’s gentle tannins and evolved bouquet.
For tasting, serve at around 16°C, ideally after a brief decant of 30 minutes to allow the wine to fully open. Glasses with a wide bowl will help concentrate its delicate aromas. Enjoy this wine in its maturity or cellar further for continued evolution.
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