Viniou Reviews
Domaine Georges Roumier is a revered name in Burgundy, particularly renowned for its stunning expressions of Pinot Noir from the Côte de Nuits. Your selection, a non-vintage Chambolle-Musigny AOC, encapsulates the delicate mastery associated with the domaine. Crafted exclusively from Pinot Noir grapes, this wine is emblematic of Chambolle-Musigny’s elegance—often described as the most ethereal red in Burgundy. Vinification here focuses on balance and purity, favouring minimal intervention, gentle extraction, and meticulous ageing in French oak vats, often with a moderate proportion of new wood. The result is a wine that subtly harmonises bright red fruit, floral notes like violets and roses, and refined mineral undertones, all supported by silky tannins.
Chambolle-Musigny lies in the heart of the Côte de Nuits, a stretch famed for some of the world’s most celebrated Pinot Noirs. The region benefits from a temperate continental climate with cool nights, fostering slow grape ripening and an impressive aromatic complexity. Soils here are predominantly limestone with patches of marl, contributing finesse and an unmistakable mineral thread to the wines. The viticultural tradition in the area dates back to the Middle Ages, with a continuous pursuit of quality, and domaines like Roumier consistently uphold the appellation’s reputation for grace and longevity.
Given the wine’s balance and sophistication, food pairings should be equally refined. Dishes like roast duck with cherries, guinea fowl with wild mushrooms, or veal in a cream sauce will accentuate the wine’s floral and red fruit notes. For a local touch, try a classic Coq au Vin made with Burgundy’s own Pinot Noir, or a delicately prepared poulet de Bresse. Mushroom-based dishes, or even a cheese course featuring mild Burgundian cheeses such as Brillat-Savarin, can further enhance the experience.
To fully appreciate its subtle nuances, serve this Chambolle-Musigny at a temperature of 15-17°C. Decanting for 30 minutes can help the bouquet unfold, revealing the wine’s signature perfume and depth, quintessential hallmarks of Domaine Georges Roumier and Burgundy itself.
