Wines Chambolle-Musigny Domaine Georges Roumier - 1990

Domaine Georges Roumier’s Chambolle-Musigny 1990 embodies the elegance and finesse for which Burgundy’s Côte de Nuits is revered. Crafted predominantly from Pinot Noir, this iconic cuvée reflects the masterful touch of the Roumier estate, with grapes sourced from the renowned vineyards of Chambolle-Musigny. The 1990 vintage is celebrated for its optimal growing conditions; a warm, dry summer led to perfectly ripe fruit, imparting richness and depth to the wine. The vinification adheres to Roumier’s philosophy of minimal intervention: whole-bunch fermentation, restrained extraction, and ageing in mostly old oak casks, allowing the distinct personality of the terroir to shine through. The result is a wine with exquisite aromatics of wild cherry, raspberry, subtle rose petal, and forest floor, supported by refined tannins and an impressively long, silky finish.

Chambolle-Musigny homes some of Burgundy’s most revered vineyards, where the interplay of limestone-rich soils and a semi-continental climate creates wines of rare delicacy and expressive nuance. This appellation is often described as producing the most “feminine” wines in the Côte de Nuits, marked by their pure, perfumed fruit and textural grace rather than sheer power. With a viticultural history stretching back centuries, producers like Domaine Georges Roumier have become torchbearers for the region’s tradition of crafting wines that marry finesse with depth, always reflective of site and season.

Pair this 1990 Chambolle-Musigny with dishes that will not overpower its subtlety, such as roasted quail, duck breast with cherries, or veal blanquette. Classic Burgundian fare like coq au vin or a mushroom and truffle risotto will also harmonise beautifully with its earthy nuances and bright acidity. Aged cheeses, particularly those from the region like Époisses or Citeaux, make for an elegant pairing.

For the best experience, decant the wine gently to remove any sediment and allow it to breathe for about an hour before serving. The ideal serving temperature is between 16-18°C, which will enhance the wine’s intricate aromatics and graceful structure. Enjoy this bottle with patience and reverence for its storied origin and the passage of time it represents.