Viniou Reviews
From the prestigious Domaine Comte Georges de Vogüé, this 2011 white Burgundy is a rare and elegant expression of great winemaking know-how. While the domaine is renowned primarily for its majestic red wines from Chambolle-Musigny, its white wines—typically crafted from Chardonnay sourced from a treasured parcel in Musigny—display finesse, complexity, and impressive capacity for ageing. The 2011 vintage, shaped by an early and warm growing season, gives the wine a delicate balance between ripe orchard fruit, citrus zest, and mineral-driven freshness, with subtle nods of acacia blossom and a hint of almond. The underlying structure, achieved through meticulous vinification in oak, allows the wine to shine with creaminess in texture, supported by a lively acidity and a lingering, chalky finish.
Burgundy’s rich viticultural heritage is central to this wine’s identity. The region benefits from a cool continental climate which, in 2011, delivered freshness and poise to its white wines. The limestone-rich soils prevalent in the area encourage Chardonnay grapes to develop nuanced aromas and a precise mineral character—traits that are hallmarks of exceptional Burgundian whites. With centuries of history attuned to terroir and tradition, Burgundy continues to set the benchmark for world-class Chardonnay.
Culinary pairings with this wine should celebrate its sophistication and subtlety. Classic matches include delicately prepared seafood, such as pan-seared scallops or lobster poached in butter, as well as poultry in cream sauce and earthy dishes incorporating wild mushrooms. For a true regional pairing, consider a creamy poulet de Bresse à la crème, whose richness will be perfectly offset by the wine’s acidity and layered depth.
For optimal appreciation, serve this white Burgundy at a temperature between 11 and 13°C. This range will highlight its aromatic complexity, inviting both freshness and roundness to come forth in the glass. Decanting for a short while can also help the wine open up, allowing its elegant bouquet and refined palate to fully express themselves.
