Viniou Reviews
Domaine Comte Georges de Vogüé stands as one of Burgundy’s most renowned producers, primarily celebrated for its exceptional reds but also known, in select years, for producing rare and delightfully expressive white wines. The 2007 vintage is notable for its elegance and balance, and while the exact vineyard isn’t specified here, these whites typically originate from some of the most revered parcels in Chambolle-Musigny, with Chardonnay being the grape of choice. 2007 is remembered as a cooler, earlier-ripening year, leading to wines of refreshing acidity, fine minerality, and luminous fruit. Vinification methods at Vogüé are deeply respectful of tradition, with a focus on gentle pressing and careful élevage in oak, aimed at revealing the purity and terroir-expressiveness of the wine without overwhelming it with wood.
Burgundy is the spiritual home of Chardonnay, and its whites are often benchmarks for the grape worldwide. The region enjoys a continental climate, marked by cold winters, warm summers, and potential spring frosts, with 2007 seeing a cooler and wetter start before settling into a dry, sunny harvest. The limestone-rich soils of Burgundy, especially those in villages like Chambolle-Musigny, contribute intense minerality and structure to the wines. Historically, Burgundy has been divided into a patchwork of lieux-dits and climats, with a longstanding tradition of small-scale, family-led winemaking that prizes the uniqueness of each plot.
Pairing this wine, you will want to accentuate its finesse and depth. Consider delicate dishes such as grilled turbot with a beurre blanc, scallops seared with a touch of citrus, or a classic poultry dish like poulet de Bresse with morel mushrooms. For a truly local match, try it with regional cheeses such as Comté or Brillat-Savarin, whose creamy texture and subtle flavours highlight the wine's freshness and length.
For optimal enjoyment, serve this white Burgundy at a temperature of 10-12°C. Allow the bottle a brief period to open in the glass or decant if necessary, as the nuances of age and terroir will reveal themselves gracefully with a little aeration.
