Viniou Reviews
This white wine from Domaine Comte Georges de Vogüé, vintage 2010, represents one of the rare offerings from this illustrious Burgundy estate, better known for its exceptional reds. Usually, the domaine’s white wine is made predominantly from Chardonnay grapes, sourced from the prestigious terroirs of Chambolle-Musigny. The 2010 vintage was marked by a cool start to the season and a warm, dry finish, which lent the wines an exquisite balance between freshness and ripeness. Vinification at de Vogüé is precise and traditional, involving meticulous selection, gentle pressing, fermentation in oak barrels (typically with a restrained use of new oak), and ageing on fine lees to add complexity without masking the purity of the fruit. The result is a wine of remarkable finesse, displaying expressive aromas of citrus fruits, white flowers, a touch of stone fruit, and a distinct mineral backbone.
Burgundy, famous for its variable slopes and intricate mosaic of vineyard parcels, offers a cool continental climate, which allows Chardonnay to ripen slowly and develop its signature tension and aromatic depth. The soils here, mostly a combination of limestone and clay, endow the wines with their legendary minerality and elegance. Though the specific appellation isn’t mentioned, de Vogüé’s white wines frequently come from some of the region’s most prestigious plots. The domaine itself boasts centuries of winemaking tradition, consistently upholding the reputation of Burgundy as a benchmark for fine white wine.
For food pairings, this wine’s vibrancy and depth make it an excellent match for rich but subtle dishes. Consider pairing it with classic Burgundian fare such as poulet à la crème (chicken in creamy sauce), or try it with delicate seafood dishes such as pan-seared scallops, grilled turbot with beurre blanc, or even a regional cheese like Chaource. Its mineral freshness also complements sushi or a fine risotto with spring vegetables and herbs.
For optimal enjoyment, serve this wine slightly chilled, ideally between 11-13°C. Decanting for 20–30 minutes before serving will help the wine open up, revealing its full aromatic complexity. Enjoy in fine stemware to fully appreciate its texture and nuance.
