Viniou Reviews
Wine Description and Region:
This Monthélie Blanc 1995, labelled as "Cuvée Philippe Galliot," hails from the esteemed La Côte de Beaune in Burgundy, France. While the specific grape variety used is not mentioned, white wines from this region often feature Chardonnay, known for its complex and rich profile. The 1995 vintage suggests a wine with potential maturity, likely offering developed, layered flavours. La Côte de Beaune is celebrated for producing exceptional white wines, benefiting from a distinct terroir with limestone soils and a continental climate. The absence of information on the winery (‘Castle’ field marked as NOT_FOUND) makes it challenging to discuss its specific history and reputation.
Food Pairing Suggestions:
A semi-dry white wine like this Monthélie Blanc 1995 pairs beautifully with seafood dishes, such as grilled scallops or a delicate white fish fillet in beurre blanc sauce. For a regional pairing, consider a classic poached white meat like chicken or rabbit in creamy mustard sauce, a staple of Bourgogne cuisine. The wine's maturity might also complement slightly aged cheese, enhancing both the wine's nuances and the food's depth.
Tasting Advice:
For optimal enjoyment, serve this wine at a temperature of around 10-12°C (50-54°F). A short decanting period of about 20 minutes can help to release its developed aromas. Begin with a visual examination, noting the wine's hue and clarity, moving on to swirl the glass to awaken the aromas. Take in the aromatics, searching for complexities typical of an aged Burgundy. Finally, taste the wine, savouring its balance and texture, and reflecting on how its age has influenced these elements.
