Viniou Reviews
The wine you're examining is a 1990 Monthélie Blanc from the Côte de Beaune subregion in Burgundy, famed for its elegant and expressive white wines. Burgundy is renowned for its nuanced terroirs, notably with the predominant Chardonnay grape for whites, which influences this demi-sec wine. The 1990 vintage is notable, as it produced wines with great longevity and balance. The absence of a specific castle might imply that this could be an independent or less prominent vineyard, potentially adding a unique character to the wine. The climate of Burgundy, with its continental influence and the diverse soils of marl and limestone, lends complexity and depth to the wines, shaping their distinct minerality and vibrant acidity.
For an ideal food pairing, consider serving this Monthélie Blanc with rich shellfish like lobster or scallops, as the wine's inherent acidity balances their richness. Additionally, creamy poultry dishes or a classic French Quenelle would pair beautifully, accentuating the wine’s fruity and floral notes. For a regional touch, a cheese plate featuring Burgundy's AOC cheeses, such as Époisses or Comté, can also highlight the wine’s complexity and complement its softer, sweeter notes.
For optimal enjoyment, serve this wine slightly chilled at around 10-12°C. It's advisable to decant it for about 30 minutes to allow any subtle nuances developed over time to fully express themselves. Begin your tasting by observing its colour, which should offer a lovely golden hue, indicative of its age and pedigree. On the nose, you'll likely encounter rich aromas of honey, dried fruits, and possibly a touch of nuttiness. Finally, on the palate, expect a harmonious blend of sweetness and acidity, with lasting minerality that Burgundy whites are celebrated for.
