Viniou Reviews
The 1996 Monthélie Cuvée Philippe Galliot is a white wine from the revered Côte de Beaune in Burgundy, France. This region, known for its exceptional terroir and rich winemaking heritage, imparts unique qualities to its wines. Monthélie wines often showcase a refreshing acidity with delicate fruit and mineral notes, characteristics likely enhanced in this Cuvée due to fine Burgundy terroir. The year 1996 is noted for producing wines with good structure and ageing potential. Though the specific château is not listed, Burgundy’s commitment to quality promises a wine of distinction.
For a harmonious pairing, consider seafood dishes such as grilled scallops or lobster, which can complement the wine’s acidity and minerality. Poultry dishes with creamy sauces, like chicken in a white wine and mushroom sauce, also create a delightful synergy. Regionally inspired pairings such as coq au vin blanc or Comté cheese offer an authentic taste of Burgundy alongside this wine.
To fully appreciate this Monthélie, serve it at 12-14°C, after allowing it to breathe for around 15-20 minutes. Begin by observing its colour clarity and viscosity, then swirl gently to release aromas. Take in the bouquet, noting floral and fruit scents before tasting to explore its balanced acidity and flavour profile. Enjoy the unfolding complexity as it evolves with each sip.
