Wines Meursault Domaine S Comtes Lafon - Clos de la Baronne - 2018

Viniou Reviews

The 2018 Meursault Clos de la Baronne from Domaine S Comtes Lafon stands as a benchmark of what the prestigious appellation is capable of producing. Crafted exclusively from Chardonnay, this cuvée hails from one of Meursault’s most esteemed clos, farmed organically and identified for its striking complexity and purity. The 2018 vintage delivered ample sunshine and warmth, resulting in ripe, concentrated grapes while careful harvest timing maintained the balance and freshness that define great white Burgundy. The wine is aged in French oak barrels, a portion of which are new, lending a subtle toasty nuance and a creamy mouthfeel that complements the natural richness of Meursault without overwhelming its mineral backbone.

The region of Meursault, nestled in the heart of the Côte de Beaune, is celebrated worldwide for its expressive and age-worthy white wines. The local terroir is dominated by limestone-rich soils interlaced with clay, which bestows chardonnay with tension, aromatic complexity, and depth. The area enjoys a continental climate, with warm summers and cool nights, ideal for the slow, even ripening of grapes. Meursault has a storied winemaking tradition, with centuries of expertise being handed down through generations, and Domaine S Comtes Lafon is undeniably a pillar of quality within the commune.

With its generous texture and layered palate—think notes of ripe orchard fruit, roasted hazelnuts, acacia blossom, and hints of flint—this Meursault Clos de la Baronne is an exceptional candidate for food pairings. It will shine alongside classic Burgundian fare such as poultry in a creamy morel sauce or a delicate pike quenelle with sauce Nantua. For a local touch, try it with Comté cheese aged to nutty perfection or simply with a fresh seafood platter, where the wine’s freshness and minerality provide a delicious counterpoint.

For optimal enjoyment, serve this Meursault at a temperature of 12-14°C. Allowing the wine to breathe in a largish glass will help to reveal its intricate aromas and textural complexity. This is a wine that rewards patience: enjoy it now with decanting, or cellar for further evolution over the next decade.