Wines Meursault Domaine S Comtes Lafon - Clos de la Baronne - 2017

Viniou Reviews

Domaine des Comtes Lafon’s Meursault Clos de la Baronne 2017 is an exceptional expression of Chardonnay from one of Burgundy’s most celebrated producers. Crafted exclusively from Chardonnay grapes, this cuvée is produced from a distinguished parcel within the Meursault appellation, renowned for its clay-limestone soils and ideal south-easterly exposure. The 2017 vintage experienced a growing season marked by moderate rainfall and warm, steady temperatures, lending the wine an impressive purity, freshness, and subtle richness. Vinification at Domaine des Comtes Lafon is traditional, favouring natural yeasts and ageing in French oak barrels—a portion of which is new—resulting in a wine of great precision with subtle creamy textures. The Clos de la Baronne bottling is known for its delicate balance between generosity and mineral tension, offering nuances of white peach, lemon curd, toasted almonds, and subtle brioche, supported by a vibrant acidity and a persistent, refined finish.

Meursault itself sits in Burgundy’s Côte de Beaune, an area revered for producing some of the world’s finest white wines. The region benefits from a cool continental climate, tempered by the gentle slopes of the Côte d’Or, encouraging slow, even ripening. The soils, dominated by marl and limestone with varying clay content, help the Chardonnay grape to express a remarkable array of textures and flavours. With a winemaking legacy dating back centuries, Meursault is celebrated for its elegance, complexity, and impressive ageing potential.

For food pairings, this Meursault shines alongside delicately prepared shellfish such as lobster or scallops, or with a classic poultry dish finished with a creamy morel sauce. A risotto with wild mushrooms or a regional speciality like pike quenelles in a light butter sauce would offer beautiful complementary flavours. Soft-ripened cheeses such as Brillat-Savarin or Chaource also make for a superb match.

To appreciate the full aromatic expression and subtle oak influence, serve this wine lightly chilled, ideally at 11-13°C. Decanting for thirty minutes before serving will help open up the wine’s bouquet and enhance its complex, layered profile.