Wines Meursault Domaine Boyer-Martenot - Genevrieres - 2018

The 2018 Meursault Genevrières Premier Cru from Domaine Boyer-Martenot is a wine that perfectly embodies the elegance and complexity of Burgundy’s great white crus. Crafted exclusively from Chardonnay grapes, this cuvée is drawn from the renowned Genevrières Premier Cru climat, a site famous for its expressive, mineral-driven whites. The 2018 vintage saw a warm, sun-filled growing season, resulting in wines that combine ripe fruit concentration with the signature finesse of Meursault. Vinification at Domaine Boyer-Martenot follows a traditional Burgundian approach, with gentle pressing, fermentation in French oak barrels (with a moderate proportion of new oak), and extended lees aging, contributing to both structure and aromatic complexity.

Meursault, located within the Côte de Beaune, is often considered the heartland of great white Burgundy. The region’s soils are predominantly clay-limestone, offering a perfect stage for Chardonnay to express its richness and aromatic breadth. The limestone promotes acidity and minerality, while the clay enhances body and depth. Meursault’s winemaking history stretches back centuries; the area is renowned for producing whites that show a harmonious blend of power, elegance, and nutty, toasty character thanks to both its soils and the expertise of its growers. The Genevrières vineyard, in particular, is noted for its refined bouquet and ageing potential.

When it comes to food pairings, this Meursault is outstanding alongside classic dishes such as roast chicken with morel mushrooms, turbot in beurre blanc, or creamy risottos with shellfish. Burgundy’s own cuisine pairs beautifully: try it with blanquette de veau or escargots in garlic butter. The wine’s generous texture and vibrant acidity also complement firm cheeses like Comté or mild goat cheese.

For optimal enjoyment, serve the wine at a cool but not cold temperature, ideally between 12-14°C. This allows the bouquet of orchard fruit, hazelnut, gentle spice, and mineral notes to fully develop. Decanting for 30 minutes before serving can further enhance aromatic complexity. With a few more years in the cellar, this 2018 Meursault Genevrières will continue to unfurl, rewarding the patient collector.