Viniou Reviews
Domaine des Comtes Lafon’s Meursault Premier Cru Cuvée Barre 2010 is a benchmark example of finely crafted Burgundian Chardonnay. Sourced from some of the most highly regarded parcels within Meursault’s Premier Cru vineyards, this wine captures the essence of the appellation. The 2010 vintage is particularly celebrated for its combination of ripeness and vibrant acidity, stemming from a relatively cool growing season that extended the maturation process. Domaine des Comtes Lafon is renowned for its traditional vinification; fermentation and ageing take place in French oak barrels, a proportion of which is renewed every year, lending subtle notes of toast and vanilla that complement the natural richness and minerality of the wine. The result is a white Burgundy with luminous golden hues, exhibiting aromas of ripe orchard fruits, hazelnut, grated lemon zest, and an unmistakable underpinning of wet stone and subtle spice.
The Meursault appellation sits within the heart of the Côte de Beaune in Burgundy, an area lauded for producing some of the world’s finest white wines. The region’s terroir is dominated by limestone-rich soils with clay subsoils, contributing to wines of distinctive minerality and finesse. Meursault’s gentle slopes maximize sun exposure, yet the prevailing cool climate—particularly in a classic year like 2010—ensures balanced ripeness and a signature streak of freshness. With a history of viticulture dating back to Roman times, Meursault has crafted its reputation through centuries of patient cultivation and precise winemaking.
A Premier Cru Meursault such as this pairs exquisitely with refined poultry dishes—try it with roast chicken in a morel mushroom cream sauce or veal blanquette. Seafood lovers will appreciate it alongside pan-seared scallops, turbot or lobster thermidor, whose richness complements the wine’s depth and minerality. For a local touch, serve with Burgundian specialties like gougères or escargots à la bourguignonne.
To enjoy the intricate layers and subtle nuances of this wine, serve it cool but not chilled, at around 11-13°C. Consider decanting for 30 minutes to help the wine open up, particularly given its age. This Meursault Premier Cru 2010 promises a rewarding experience for both the seasoned Burgundy collector and those new to the region’s charms.
