| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2005 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Meursault |
| Classification | Premier Cru |
| Estate | Domaine S Comtes Lafon |
| Cuvée | Barre |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £588.00 |
|---|
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|
Youth
2005 - 2008
|
Maturity
2009 - 2014
|
Peak
2015 - 2022
|
Decline
2023 - 2029+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
Meursault Premier Cru "Cuvée Barre" 2005 from Domaine des Comtes Lafon is a remarkable expression of Chardonnay—here in one of its most esteemed Burgundian incarnations. The 2005 vintage enjoyed a warm and balanced growing season, favouring optimal ripeness while retaining the classic tension of great white Burgundy. This cuvée originates from meticulously tended Premier Cru parcels, mostly characterised by limestone-rich soils with clay-limestone components which bring both energy and depth to the final wine. Vinification at Domaine des Comtes Lafon is traditional and meticulous, involving manual harvests, gentle pressing, and extended barrel maturation (including a healthy proportion of new oak), which imparts both structure and complexity without overshadowing the wine's inherent elegance.
The village of Meursault, situated in the Côte de Beaune, is globally renowned for its opulent yet mineral-driven white wines. The region's terroir, marked by its rolling mid-slope vineyards and ancient marine sediments, offers Chardonnay a unique environment to express both richness and finesse. An underlying vein of marl and limestone, coupled with a temperate continental climate moderated by gentle hills, delivers wines of remarkable longevity and aromatic breadth. The storied history of Meursault winemaking extends back centuries, with sites such as those worked by Domaine des Comtes Lafon rightly regarded among Burgundy's finest.
This Meursault Premier Cru matches harmoniously with refined seafood dishes such as lobster with beurre blanc or grilled turbot, whose succulence complements the wine’s textured mouthfeel and vibrant acidity. Poultry dishes in creamy mushroom or morel sauce echo the subtle nuttiness and toasty note imparted by careful oak maturation. For a regional touch, pair it with escargots de Bourgogne or a chicken "à la Gaston Gérard". It also beautifully accompanies aged Comté or delicate triple-cream cheeses.
Best enjoyed after some aeration in a large glass, serve the wine around 11-13°C to fully appreciate its aromatic complexity and layered palate. This 2005 Meursault Premier Cru stands at a superb point for drinking now, offering both rich maturity and lingering freshness, a testament to the pedigree of both vineyard and vintage.
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