Viniou Reviews
The 2008 Meursault "Perrières" Premier Cru from Domaine des Comtes Lafon is an exceptional expression of Chardonnay, originating from one of Burgundy’s most prestigious vineyard sites. This Premier Cru, located in the heart of Côte de Beaune, is renowned for producing wines of remarkable depth and finesse. The 2008 vintage was marked by a late and cool growing season, imparting a precise acidity and an outstanding capacity for ageing. Lafon’s meticulous vineyard management and traditional vinification methods—fermentation and maturation in French oak barrels with minimal intervention—allow the terroir to shine through. In the glass, expect aromas of fresh citrus, ripe orchard fruit, white flowers, crushed stones, and hints of toasted hazelnut, underpinned by a vibrant minerality and refined texture.
Meursault, particularly the Perrières climat, is celebrated for its complex and age-worthy whites. The region’s limestone-rich soils, mixed with a touch of clay, contribute to the wine’s distinctive minerality and tension. The temperate, continental climate of the Côte de Beaune, with its cool nights, helps the grapes retain freshness whilst allowing them to reach their full aromatic potential. The history of Meursault stretches back centuries, with generations of winemakers refining their craft to produce world-class Chardonnay. The reputation of the village rests as much on its wines’ elegance and longevity as on their layered complexity.
For food pairings, this refined Meursault Premier Cru Partners beautifully with dishes that complement its texture and delicacy. Classic options include roasted lobster or crab in a light cream sauce, turbot poached with beurre blanc, and delicate poultry such as poulet de Bresse with morel mushrooms. The wine also elevates local Burgundian specialities like escargots or oeufs en meurette. Well-aged Comté or mild goat cheeses can further enhance its mineral and nutty nuances.
To fully appreciate the aromatic complexity and silky mouthfeel, serve this Meursault at 12-14°C. Decanting for 30 minutes before serving will help the wine reveal its full bouquet. While already displaying wonderful maturity, it will continue to evolve gracefully over the next decade.
