Viniou Reviews
Domaine des Comtes Lafon’s Meursault Perrières 2007 is an exceptional expression of Chardonnay from one of Burgundy’s most celebrated Premier Cru vineyards. The Perrières parcel, prized for its remarkable minerality and complexity, yields a wine that reflects both terroir and the meticulous expertise of Dominique Lafon. Harvested in 2007, a vintage marked by a relatively cool growing season and a harvest under excellent conditions, the wine displays a precise balance between richness and vibrancy. The vinification emphasises elegance: careful pressing of the grapes, fermentation in oak barrels with a restrained proportion of new wood, and an extended maturation on lees to enhance texture and aromatic depth.
The Côte de Beaune, and specifically the commune of Meursault, sits on limestone-rich soils interspersed with marl, imparting the signature minerality and tension to its whites. The region enjoys a continental climate, where marked differences between warm summers and cool nights allow Chardonnay to ripen slowly, developing complexity and fresh acidity. The Perrières vineyard is often likened in quality to Grand Cru sites, with a history of viticulture stretching back centuries and a reputation among connoisseurs for elegance and longevity.
With its structure, subtle toastiness, and vibrant citrus fruit, Meursault Perrières is a natural partner to refined dishes. Classic pairings include roasted lobster or turbot with a beurre blanc sauce, seared scallops, or a delicate poultry dish such as chicken with morel mushrooms and cream. Local Burgundy specialities like escargots in garlic butter or a mature Comté cheese also complement the wine’s layered texture and saline finish.
For optimal appreciation, serve slightly cool at around 11-13°C. Decanting for up to 30 minutes unfolds the complex bouquet of almond, white flowers, citrus peel, and gentle oak. Enjoy this wine now to capture its tension and freshness, or cellar further if you prefer more evolved, nutty aromas.
