Domaine Roulot’s Meursault Premier Cru Clos des Bouchères 2022 is a remarkable expression of Chardonnay from one of Burgundy’s most respected producers. This single-vineyard wine, sourced from the Clos des Bouchères site, showcases the purity and intensity emblematic of Meursault’s finest terroirs. The 2022 vintage benefited from a warm, temperate growing season, delivering fruit with excellent ripeness yet retaining vital acidity. The vineyard’s clay-limestone soils imbue the wine with vibrant minerality, while the expert vinification at Domaine Roulot—marked by gentle pressing and ageing in a restrained proportion of new oak—preserves freshness and allows the nuanced character of the terroir to shine through. The resulting wine offers notes of white blossom, citrus zest, stone fruit, and subtle hazelnut, underpinned by an elegantly textured palate and lingering, saline finish.
The Côte de Beaune region, and Meursault in particular, is celebrated globally for producing some of the finest white wines in Burgundy. The area’s unique combination of cool continental climate and varied soils, rich in marl and limestone, contributes to wines of great complexity and age-worthiness. Meursault has a long history of viticulture dating back to Roman times, and today, its Premier Cru vineyards are prized for their ability to express subtle differences in microclimate and soil, rendering each cuvée distinctive. Domaine Roulot stands out for its commitment to organic farming and meticulous vineyard work, further elevating the reputation of Meursault’s white wines.
With its layered structure and bright acidity, this Meursault Premier Cru pairs beautifully with refined dishes such as roasted chicken with morel mushrooms, lobster in a light butter sauce, or classic Burgundy escargots with garlic and parsley. Delicate regional cheeses like Comté or aged goat’s cheese also complement the wine’s complexity.
For optimal appreciation, serve this wine slightly chilled at 12-14°C to allow its aromatic bouquet and nuanced flavours to unfold. Decanting for 30 minutes prior to serving can further enhance its expression. Enjoy now for its youthful vigour, or cellar for several years to reveal deeper, richer tertiary notes.
