Domaine Roulot’s Meursault Premier Cru Clos des Bouchères 2020 is an exceptional white Burgundy, showcasing the purest expression of Chardonnay. Sourced from the historic Clos des Bouchères, this monopole vineyard enjoys a privileged south-easterly exposure on marly-limestone soils, encouraging optimal ripening and minerality. The 2020 vintage, marked by a warm yet balanced growing season, delivered grapes of remarkable freshness and concentration. Vinification at Roulot is precise and sensitive, with indigenous yeast fermentation and gentle élevage predominantly in used oak, preserving the vineyard’s nuanced character while allowing the wine’s vibrant core to shine.
Meursault is nestled in the heart of the Côte de Beaune, a region world-renowned for its white wines of great elegance and complexity. The area benefits from a semi-continental climate, with warm summers and cool nights that enhance aromatic development and structure. The stony, mineral-rich soils of Meursault are especially propitious for Chardonnay, lending the wines their signature breadth, lively acidity, and layered texture. Meursault’s winemaking tradition dates back centuries, and houses like Domaine Roulot are celebrated for preserving artisanal practices that let the nuanced terroir speak eloquently in the glass.
This Meursault Clos des Bouchères is best enjoyed alongside refined dishes that highlight its finesse and depth. Classic pairings include sautéed scallops with a beurre blanc sauce, roast chicken with morel mushrooms, or lobster thermidor. For a touch of local tradition, consider pairing it with poulet de Bresse à la crème or a delicate Comté cheese. The wine’s freshness and mineral drive will enhance dishes featuring mushrooms, shellfish, or gently creamy sauces.
Serve this wine slightly cool, at around 12-14°C, to reveal its aromatic complexity and vibrant palate. If opening young, consider decanting for half an hour to allow the wine to fully unfurl. Enjoy over the next decade for optimal complexity and expression.
