René Bouvier’s Marsannay "Cuvée Le Clos" 2021 presents a fascinating example of white Burgundy from one of the region’s rising appellations. Marsannay, historically known for its reds and rosés, has increasingly garnered acclaim for its whites, which are typically crafted from Chardonnay, though smaller proportions of other varieties are officially permitted. The 2021 vintage was shaped by a cool spring and a challenging growing season, resulting in lower yields but, in the best cases, wines of remarkable freshness, tension and precision. This cuvée likely underwent traditional Burgundy vinification: gentle pressing, careful settling, followed by fermentation and a period of maturation, often partially in oak barrels to enhance complexity without overwhelming the natural character of the fruit. The resulting wine is expected to offer citrus and white blossom notes, perhaps a touch of stone fruit, with a lively mineral backbone that speaks of its terroir.
Marsannay lies at the northern gateway of the Côte de Nuits, an area famed for its Pinot Noir but which, in select lieux-dits, also produces expressive whites. The soils here tend to mix limestone and marl, providing excellent drainage and a mineral edge to the wines. The relatively cool climate, tempered by the region’s gentle slopes, preserves acidity and aromatics, making Marsannay Blanc a vibrant and food-friendly style. Despite being less celebrated than its southern neighbours, Marsannay has a long tradition of viticulture, and is gaining increasing recognition for its whites thanks to producers like René Bouvier.
Best appreciated alongside subtly flavoured dishes that complement its elegance and freshness, this Marsannay Blanc would pair beautifully with delicate seafood—think scallops, sole or langoustine—or regional specialities such as jambon persillé and creamy Burgundian cheeses like Chaource or Brillat-Savarin. It can also elegantly accompany roast poultry or a light, herby risotto. Serve at a temperature of 10-12°C to best reveal its nuanced aromas and crisp palate. Allow the wine a few minutes in the glass to unfold its full bouquet, and consider cellaring a bottle or two—well-crafted Marsannay Blancs can evolve gracefully for several years.
