Viniou Reviews
The 2018 Sylvain Pataille Marsannay Cuvée Clos du Roy is a remarkable red wine from the esteemed Burgundy region in France. Crafted primarily from Pinot Noir grapes, this wine embodies the elegance and complexity characteristic of Burgundy reds. 2018 was a vintage defined by warm weather, which has imparted ripe fruit flavours and a harmonious balance to the wine, allowing the natural acidity of Pinot Noir to shine through. The terroir of Marsannay in the Côte de Nuits is known for its limestone and clay soils, which contribute to the wine's minerality and structure. Sylvain Pataille is known for embracing biodynamic practices in viticulture, resulting in wine that is both expressive and true to its origins.
The Burgundy wine region is famed for its heritage and a climate that offers cool continental conditions. This climate, with its significant temperature variations, facilitates the full maturation of Pinot Noir grapes, enhancing their complex flavour profile. The region’s history is steeped in winemaking tradition, with a focus on meticulous craftsmanship and respect for the terroir, giving wines from here a distinctive and revered reputation globally.
In terms of food pairings, the Marsannay Cuvée Clos du Roy pairs beautifully with dishes that enhance its fruit-forward and earthy characteristics. Consider serving it with classic Burgundy dishes such as coq au vin or beef bourguignon, as the richness of these meals complements the wine's depth and complexity. Additionally, lighter fare such as duck breast with cherry sauce or a simple mushroom risotto can also highlight the wine's nuanced flavours.
For optimal tasting, serve this Marsannay at a temperature of 16-18°C. This will allow the bouquet to unfurl and reveal the wine’s multi-layered aromas and flavours, creating a truly exceptional tasting experience.
