Viniou Reviews
The 2019 "Cuvée Clos du Roy" from the Marsannay AOC, crafted by Sylvain Pataille, is a red wine that exemplifies the elegance and complexity of the Burgundy region. This wine is made from the Pinot Noir grape, which is known for its ability to express terroir with subtlety and finesse. The 2019 vintage in Burgundy benefited from a near-perfect growing season with warm days and cool nights, contributing to balanced ripeness and acidity in the grapes. Marsannay, located at the northern tip of the Côte de Nuits, is renowned for its varied soils composed primarily of limestone and clay, which impart structure and minerality to the wines. Sylvain Pataille is known for his organic winemaking practices, enhancing the purity and expressiveness of his wines.
The Côte de Nuits region, often described as the heart of Burgundy, boasts a climate that is predominantly continental, with cold winters and warm summers. This climate is ideal for cultivating Pinot Noir, allowing the grape to mature slowly and develop complex flavours. The region’s winemaking tradition dates back centuries and is celebrated for producing some of the finest red wines in the world, thanks to its rich and varied soils and the expertise of its winemakers.
To complement this elegant Marsannay, consider pairing it with dishes that enhance its nuanced flavours and bright acidity. Traditional Burgundian dishes such as coq au vin or boeuf bourguignon beautifully complement the wine. Additionally, roasted duck or a mushroom risotto can also make for delightful pairings, highlighting the earthiness and delicate fruit notes of the wine.
For optimal enjoyment, serve this Pinot Noir at a temperature of 14-16°C. This allows the wine to unfold its complex bouquet of red berries, subtle earthiness, and gentle spice notes, providing a captivating tasting experience. Decanting the wine for about 30 minutes before serving could also enhance its aromatic profile.
