Viniou Reviews
The 2019 Gevrey-Chambertin Cuvée Aux Etelois from Domaine Rossignol Trapet is a striking red wine from the celebrated Burgundy region, specifically La Côte de Nuits. Crafted from Pinot Noir, a quintessential grape for red Burgundies, this vintage offers a classic expression with rich complexity. The terroir of Gevrey-Chambertin is renowned for its limestone and marl soils, which contribute to the wine's refined minerality and depth. The wine is made following biodynamic principles, which foregrounds the vineyard's health and environment-friendly practices, allowing the true expression of the Gevrey-Chambertin appellation to shine through.
Burgundy is a historic wine region with a climate that blends continental elements—cold winters and warm summers—with the moderating influences of the Saône River. It has been revered for centuries for its expressive wines, with a focus on small-scale, quality-driven production. The vineyards of Gevrey-Chambertin, in particular, are famed for producing some of the world's most powerful yet elegant Pinot Noirs.
This Gevrey-Chambertin pairs exquisitely with a range of dishes. Consider serving it with traditional Burgundian cuisine, such as coq au vin, where the wine's acidity and tannins can harmonise beautifully with the depth of the dish. Other suitable pairings include roast duck, grilled lamb chops, or even a hearty mushroom risotto, where the earthiness of the mushrooms can complement the wine’s notes.
For optimal enjoyment, it is recommended to serve this wine at a temperature between 16-18°C. Decanting it for about an hour before serving can help to open up its flavours and aromas, allowing the full spectrum of the wine's bouquet—from red fruit and spice to subtle earthy notes—to be appreciated. This carefully poised Gevrey-Chambertin promises a memorable tasting experience whether enjoyed now or with a bit of cellaring for further development.
